Lunch /Brunch /Dinner



Beaujolais Nouveau '12

Sunday, November 18th

Time: 5PM

Tartelette au Poireau
(individual leeks tart)


Vol au Vent
(puff pastry with chicken, sweetbreads and mushrooms in a light cream sauce)


Sorbet au Beaujolais


Halibut Veronique au Chablis
(poached filet of halibut with white grapes and chablis wine)


Medallions of Veal Orloff sauce Soubise
(veal medallions with an onion reduction sauce)


Salade et Fromage
(salad and cheese)


Charlotte aux Pommes
(baked apples with raisins in custard)


Coffee & Tea

Beaujolais Noveau Wines to Taste

$65. per person + tax + gratuity

Madeleine’s Petit Paris
416 Tappan Rd. Northvale, NJ 07647 



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