PRIX FIXE MENUS
Lunch /Brunch /Dinner















 

 

Beaujolais Nouveau '12

Sunday, November 18th

Time: 5PM

Tartelette au Poireau
(individual leeks tart)

~

Vol au Vent
(puff pastry with chicken, sweetbreads and mushrooms in a light cream sauce)

~

Sorbet au Beaujolais

~

Halibut Veronique au Chablis
(poached filet of halibut with white grapes and chablis wine)

or

Medallions of Veal Orloff sauce Soubise
(veal medallions with an onion reduction sauce)

~

Salade et Fromage
(salad and cheese)

~

Charlotte aux Pommes
(baked apples with raisins in custard)

~

Coffee & Tea

Beaujolais Noveau Wines to Taste

$65. per person + tax + gratuity

Madeleine’s Petit Paris
416 Tappan Rd. Northvale, NJ 07647 


 

 

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