July 11-17
Bastille Day Celebration,
Special Menus for the whole week
Soupe a l’oignon
ou
Salade Maison
~
Poulet Princesse
(breast of chicken with asparagus)
ou
St. Pierre ă la Grenobloise
(tilapia with capers, lemon, butter and touch tomatoes)
~
Poire Belle Hélène
(poached pears with vanilla ice cream and chocolate sauce)
ou
Dessert du Chef
Lunch $15. Dinner $25.
