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Restaurant Sunday Brunch Menu

Soup du Jour - $5.50

Swissed Baked Onion Soup - $6.00
Topped with croutons and Gruyere cheese

Potato Gnocchi aux Champignons - $7.00

House Smoked Salmon - $8.50
House smoked served with potato pancake and sour cream

Warm Mussels - $8.50
Steamed with white wine, garlic and drizzled with the Chef's sauce

Escargots Bourguignon - $9.50
Sauteed with red wine and mushrooms

Coquille St. Jacques - $9.50
Sea Scallops with a Vermouth cream sauce and leeks

Wild Mushroom Napoleon - $9.50
Five types of mushrooms over steamed asparagus & puff pastry

Crepe Madeleine - $10.50
Potato based crepe with salmon and caviar

Entrees

Poached Eggs Chasseur - $13.50

Omelette: (choice of two) - $12.50
Smoked Salmon, Chives, Asparagus, Mushrooms, Tomatoes, Ham, Onions, Cheese

Mille-feuille of Scrambled Eggs - $15.50
Served with asparagus & smoked salmon

Chicken Tarragon- $16.50
Sauteed chicken piccata over arugula with tarragon vinaigrette

Grilled Salmon w/Spinach - $17.50
Cherry tomatoes and Vermouth Sauce

Shrimp & Scallops Provencal - $18.50
Sauteed with tomatoes and white wine over Capellini

Goujonnettes of Sole - $18.50
Breaded sole over baby spinach sauce tartar

Red Snapper Dijonnais - $18.50
Filet of red snapper baked with a Dijon mustard sauce

Baby Calves Liver Lyonnais - $18.50
Sauteed with bacon & onions

Pork Normande - $18.50
Tenderloin of pork with calvados and apples

Veal Medallions - $21.50
Sauteed and served with wild mushrooms

Tournedos Cafe de Paris Pommes Frites - $21.50
Black Angus steak topped with butter herb sauce and French Fries