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Restaurant Dinner Menu

Appetizers

Soupe du Jour - $6.50

Swiss Baked Onion Soup - $7.00
Topped with croutons and Gruyere cheese

Potato Gnocchi aux Champignons - $8.00

House Smoked Salmon - $9.50
House smoked served with potato pancake and sour cream

Warm Mussels - $9.50
Steamed with white wine, garlic and drizzled with the Chef's sauce

Escargots Cafe de Paris - $9.50
Sauteed in a garlic butter sauce with wild mushrooms

Coquille St. Jacques - $10.50
Sea Scallops with a Vermouth cream sauce and leeks

Wild Mushroom Napoleon - $10.50
Five types of mushrooms over steamed asparagus & puff pastry

Crepe Madeleine - $11.50
Potato based crepe with smoked salmon and caviar

Tables of 5 or more people will be subjected to 20% service charge added on the bill.
Thank you.

Entrees

Grilled Chicken Tarragon - $26.50
Grilled Chicken Pissata over Arugula with Tarragon Vinaigrette

Grilled Salmon w/Spinach - $27.50
Cherry Tomatoes and Vermouth Sauce

Shrimp & Scallops Provencal - $28.50
Sauteed with tomatoes and white wine over Capellini

Goujonnettes of Sole - $28.50
Breaded Sole over Baby Spinach sause Tartar

Red Snapper Dijonnais - $28.50
Filet of Red Snapper baked with a Dijon mustard sauce

Baby Calves Liver Lyonnais - $28.50
Sauteed with bacon and onions

Pork Normande - $28.50
Sauteed and deglazed with Calvados and apples

Veal Medallions - $31.50
Sauteed and served with Wild Mushrooms

Magret de Canard a l'Orange - $32.50
Duck Breast sauteed and deglazed with Grand Marnier

Steak au Poivre Pommes Frites - $34.95
Black Angus steak topped with peppercorns & deglazed with cognac

Rack of Lamb - $35.95
Marinated with Herbs & Garlic and served over Corn Confit

We offer low calories dishes

Choice of Grilled Chicken or Grilled Salmon on House Salad - $26.50

Grilled Vegetable Platter around a nest of Capellini - $25.50