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LUNCH MENU
Available from 12:00 to 4:00 pm
APPETIZER
(please choose two)
Swiss Baked Onion Soup
Wild Mushroom Soup
Pasta with Salmon, Shallots and White Wine
Pasta Primavera
Pasta Vodka
Tri-Color Tortellini Alfredo
Onion Tarte
Cassonada
Quiche Lorraine
Mozzarella and Tomatoes
House Smoked Salmon
Mesclun Salad with Balsamic Vinaigrette
Baby Spinach with Poached Pears and crumbled Blue Cheese
Baby Arugula with fresh Red Beets and Brie cheese
ENTRÉE
(please choose three)
Chicken Nicois, Francais, or Marsala
Chicken Taragon or Coq au Vin
Turkey Cordon Bleu
Grilled or Poached Salmon
St. Pierre Fish w/Mushrooms, Artichoke,
Potatoes & White Wine
Flounder Provencal or Florentine
Boston Scrod Pepperade
Salmon Coulibiac
Filet of Sole w/Tomato & Basil
Roast Pork Stuffed w/Dried Fruit
Prime Rib
Veal Piccata
Tournedos of Beef au Poivre
DESSERT
(please choose two)
Edelweiss Cake
Nocturne Cake
Romanoff (seasonal)
Profiteroles
Sorbet a la Nage
Fresh Fruit Tart
Chocolate Mousse
Crème Brulee
Prices do not
include 7% Sales Tax, 18% Service, and 3% Maitre d’ Fee
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