Pork Chop Milanese
(lightly breaded served over arugula)
Rabbit Chasseur
(tomato and mushroom sauce served over polenta)
Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)
Sole Provencal
(sauteed in a tomatoes, basil, and white wine sauce)