Prix
Fixe Dinner Menu
~
Now available on Saturdays and Sundays! ~
Soupe
du Jour
Swiss
Onion Soup
House
Salad
Baby Spinach with Feta Cheese, Red Onions & Greek Olives
Pissaladiere aux Crevettes
(shrimp over fresh tomato and basil on pita bread)
~
Chicken Tarragon
Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)
Baby Calf Liver Lyonnaise
(sauteed with bacon & onions)
Crab Cake Louisiana
~
Trois Crepe
(strawberry compote, orange compote, and vanilla ice cream)
Creme
Brulee
Chocolate
Mousse
Dessert
du Chef
Souffle
for Two
$28.50
per person
