Prix
Fixe Dinner Menu
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Now available on Saturdays and Sundays! ~
Jan 31 to Feb 4 and Feb 7 to 12
Soupe du Jour
Swiss
Onion Soup
House Salad
Frisee & Mesclun Salad Mimosa
(with bacon, eggs and white wine vinaigrette)
Sweetbread Princesse
(served with asparagus in a light cream sauce over puff pastry)
Pork Chop Milanese
(lightly breaded served over arugula)
Rabbit Chasseur
(tomato and mushroom sauce served over polenta)
Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)
Sole Provencal
(sauteed in a tomatoes, basil, and white wine sauce)
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Gateau St. Honoré
(cream puff with vanilla custard and caramel sauce)
Creme
Brulee
Chocolate
Mousse
Dessert
du Chef
Souffle
for Two
(one soufflé is part of two prix fixe)
or
Dinner Buffet
(only available Tuesday, Wednesday, and Thursday)
(Early Bird Special 5:30-6:30pm $25.00 Buffet Only)
$32.50
per person
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