PRIX FIXE MENUS
Lunch / Brunch / Dinner















 

 
Prix Fixe Dinner Menu

From July 20 - August 1

~ Now available on Saturdays and Sundays! ~

Soupe du Jour

Swiss Onion Soup

House Salad

Baby Spinach with Feta Cheese, Red Onions & Greek Olives

Pissaladiere aux Crevettes
(shrimp over fresh tomato and basil on pita bread)

~

Chicken Tarragon

Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)

Baby Calf Liver Lyonnaise
(sauteed with bacon & onions)

Crab Cake Louisiana

~

Trois Crepe
(strawberry compote, orange compote, and vanilla ice cream)

Creme Brulee

Chocolate Mousse

Dessert du Chef

Souffle for Two

 

$28.50 per person

 

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