Prix Fixe Lunch Menu
From Jan 31 to Feb 3 and Feb 7 to 10
Soupe
du Jour
House Salad
Frisee & Mesclun Salad Mimosa
(with bacon, eggs and white wine vinaigrette)
~
Pork Chop Milanese
(lightly breaded served over arugula)
Rabbit Chasseur
(tomato and mushroom sauce served over polenta)
Cannelloni Piemontaise
(stuffed with veal, spinach and porcini mushrooms over a light cream tomato sauce)
Sole Provencal
(sauteed in a tomatoes, basil, and white wine sauce)
~
Gateau St. Honoré
(cream puff with vanilla custard and caramel sauce)
Creme
Brulee
Chocolate
Mousse
Dessert
du Chef
$21.50
per person
