Prix Fixe Lunch Menu
Soupe
du Jour
House
Salad
Baby Spinach with Feta Cheese, Red Onions & Greek Olives
~
Chicken Tarragon
Rigatoni with Seafood
(scallops, shrimp, calamari, and mussels in a provencal sauce)
Baby Calf Liver Lyonnaise
(sauteed with bacon & onions)
Crab Cake Louisiana
~
Trois Crepe
(strawberry compote, orange compote, and vanilla ice cream)
Creme
Brulee
Chocolate
Mousse
Dessert
du Chef
$19.50
per person
