Seniors
Luncheon
Seniors Luncheon 12:30-3:30pm
January 18 & 25
Quiche with Broccoli and Cheese
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Salmon with Wild Rice and Mushrooms
Irish Stew
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Dessert du Chef
February 15 & 22
Minestrone Soup
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Monkfish with White Beans
Roasted Pork with Apples
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Dessert du Chef
March 21
Pasta with Spinach and Feta Cheese
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Tilapia Provencal
Corned Beef and Cabbage
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Dessert du Chef
April 18
Beets and Greens Mimosa Salad
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Scrod with Lemon and Capers
Chicken Hunter
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Dessert du Chef
