|
Sunday
Brunch
From 11am-2pm
Soup of the Day
Scrambled Eggs and Omelets
to be ordered through the waiter and prepared in the kitchen
Potato au Gratin
Croissants
Pop overs
French Rolls
French Toast
Bacon & Sausage
Quiche Lorraine
Chicken Francaise
Poached Salmon
Chef Special
Pasta Vodka
Cheese Platter
Fruit Platter
Smoked Salmon
Mesclun Salad
Coffee and Tea
$24.50 Per person
Items may vary
|
