|
|
| Mixed Green Mesclun Salad w/House Vinaigrette |
$ 15.00 |
| Caesar Salad |
$ 15.00 |
| Marinated Mushrooms |
$ 15.00 |
| Carrot and Raisins |
$ 15.00 |
| Cucumber w/Dill |
$ 15.00 |
| Fresh Beets w/Red Onion and Parsley |
$ 15.00 |
| Tri-color Pasta w/Black Olives |
$ 15.00 |
| Orzo Salad |
$ 15.00 |
| Tomatoes and Mozzarella |
$ 17.50 |
| Quiche Lorraine |
$ 25.00 |
| Quiche w/Broccoli or Spinach |
$ 25.00 |
| Onion Tarte |
$ 25.00 |
| House Smoked Salmon |
$ 50.00 |
| |
| Chichen Francais or Nicois or Coq au Vin |
$ 60.00 |
| Beef Bourguignon |
$ 75.00 |
| Sausages and Peppers |
$ 50.00 |
| Veal w/Mushrooms |
$ 90.00 |
| Turkey Cordon Bleu |
$ 60.00 |
| Roasted Turkey Breast and Chestnut Stuffing and Cranberries
Compote |
$ 75.00 |
| Roasted Filet of Beef Burgundy Sauce |
$120.00 |
| Braised Beef Brisket |
$100.00 |
| Braised Short Ribs w/Rich Cabernet Sauce |
$100.00 |
| Roasted Loin of Pork w/Apples |
$ 75.00 |
| Poached Hot or Cold Salmon |
$ 75.00 |
| Seafood Provencale |
$ 90.00 |
Filet of Sole w/Mushrooms, Shallots
and Light Cream Sauce |
$100.00 |
Filet of Tilapia w/Mushrooms, Potato
and Artichoke |
$ 75.00 |
| Roasted Monk Fish w/Saffron Sauce |
$ 75.00 |
| |
| Pasta Primavera or Vodka or Alfredo |
$ 35.00 |
| Rice Pilaf |
$ 20.00 |
| Potatoes au Gratin |
$ 20.00 |
| Potatoes Lyonaises |
$ 20.00 |
| Mashed Potatoes |
$ 20.00 |
| Haricots Verts |
$ 20.00 |
| Ratatouille |
$ 20.00 |
| Carrot Vichy |
$ 20.00 |
| Braised Fennel |
$ 30.00 |
| Eggplant Parmesan |
$ 20.00 |
| Broccoli or Cauliflower in Cheese Sauce |
$ 20.00 |
| Mixed Vegetables |
$ 20.00 |
| |
| Crème Brulee |
$ 35.00 |
| Chocolate Mousse |
$ 35.00 |
| French Apple Tarte |
$ 25.00 |
| Key Lime Pie |
$ 35.00 |
| Edelweiss Cake |
$ 45.00 |
| Nocturne Cake |
$ 45.00 |
| Tiramisu Cake |
$ 45.00 |
| Mixed Berries |
$ According to season |
| Strawberries Romanoff |
$ According to season |
| Fruit Platter |
$ 35.00 |
