Welcome to Madeleine's Petit Paris, Bergen County's favorite French restaurant and catering service!

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TAKE OUT


Available Tuesday – Friday 5:30 – 9 pm

Menu

Appetizers

Soup du Jour - $6.00

Swiss Baked Onion Soup - $6.50
Topped with croutons and Gruyere cheese

Potato Gnocchi aux Champignons - $7.50

House Smoked Salmon - $9.50
House smoked served with potato pancake and sour cream

Coquille St. Jacques - $10.50
Sea Scallops with a Vermouth cream sauce and leeks

Warm Mussels - $9.50
Steamed with white wine, garlic and drizzled with the Chef’s sauce

Escargots Cafe de Paris - $9.50
Sauteed in a garlic butter sauce

Wild Mushroom Napoleon - $10.50
Five types of mushrooms over steamed asparagus & puff pastry

Frogs' Legs Provencal - $10.50
Sauteed in tomato white wine & garlic sauce

Crepe Madeleine - $11.50
Potato based crepe with smoked salmon and caviar



Entrees

Capellini w/Tomato Concassees & Feta Cheese - $24.50

Chicken Nicois - $25.50
Breast of Chicken sauteed with artichokes, black olives, tomatoes & white wine

Grilled Salmon w/Spinach - $27.50
Cherry Tomatoes and Vermouth Sauce

Shrimp & Scallops Provencal - $27.50
Sauteed with tomatoes and white wine over Capellini

Filet of Sole Almondine - $28.50
Pan sauteed with herb butter and toasted almonds

Red Snapper Dijonnais - $28.50
Filet of Red Snapper baked with a Dijon mustard sauce

Baby Calves Liver Lyonnais - $27.50
Sauteed with bacon and onions

Pork Normande - $28.50
Sauteed and deglazed with Calvados and apples

Magret de Canard - $31.50
Duck Breast served over confit of onion and deglazed with Port wine

Venison St. Hubert - $33.50
Medallions of Venison over red cabbage and chestnut puree

Veal Chop Pesto - $34.50

Steak au Poivre Pommes Frites - $34.95
Black Angus steak topped with peppercorns & deglazed with cognac

Rack of Lamb - $35.95
Served over white beans and tomatoes

 

We offer low calories dishes

Choice of Grilled Chicken or Grilled Salmon on House Salad - $25.50

Grilled Vegetable Platter around a nest of Capellini - $24.50

 

Dessert

French Apple Tart - $7.50
(served with a bourbon & caramel sauce)

Mousse au Chocolat - $6.50

Crème Brulee - $6.50
(vanilla custard topped with brown sugar)
**There is an additional $5.00 charge for the plate, which is
refunded when the plate is returned.

Le Choco-Praline - $7.50
(chocolate mousse cake with praline and nuts)

Fresh Fruit Plate - $6.50
(Assortment of Seasonal Fruit)

Dessert du Chef - $7.00

 

*All items will be prepared with sauce on the side

Take out menu - Catering

Contact Madeleine or
François for more information.