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TAKE
OUT
Available
Tuesday – Friday 5:30 – 9 pm
Menu
Swiss
Baked Onion Soup - $6.50
Topped with croutons and Gruyere cheese
House
Smoked Salmon - $9.50
House smoked served with potato pancake and sour cream
Warm
Mussels - $9.50
Steamed with white wine, garlic and drizzled with the Chef’s sauce
Coquille St. Jacques -
$10.50
Sea Scallops with a Vermouth cream sauce and leeks
Wild Mushroom Napoleon
- $10.50
Five types of mushrooms over steamed asparagus & puff pastry
Chicken Tarragon
- $26.50
Grilled Chicken Pissata over Arugula with Tarragon Vinaigrette
Grilled Salmon w/Spinach
- $27.50
Cherry Tomatoes and Vermouth Sauce
Veal Medallions -
$31.50
Sauteed and served with Wild Mushrooms
Magret de Canard a l'Orange
- $32.50
Duck Breast sauteed and deglazed with Grand Marnier
Steak au Poivre -
$34.95
Black Angus steak topped with peppercorns & deglazed with cognac
Choice of Grilled Chicken or Grilled
Salmon on House Salad - $25.50
Grilled Vegetable Platter around a
nest of Capellini - $24.50
French
Apple Tart - $7.50
(served with a bourbon & caramel sauce)
Mousse
au Chocolat - $6.50
Crème
Brulee - $6.50
(vanilla custard topped with brown sugar)
**There is an additional $5.00 charge for the plate, which is
refunded when the plate is returned.
Le
Choco-Praline - $7.50
(chocolate mousse cake with praline and nuts)
Fresh
Fruit Plate - $6.50
(Assortment of Seasonal Fruit)
Dessert
du Chef - $7.00
*All items will
be prepared with sauce on the side
Take
out menu - Catering
Contact Madeleine
or
François
for more information.
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